Crispy pastry stuffed with spiced potatoes and peas.

Samosa served with chole.

Potato patties topped with chickpeas gravy, green chutney and tamarind sauce.

Lentil dumplings in sweet yogurt.

Spiced vegetables cooked in a special blend of spices and served with pav.

2 PC large soft, deep-fried bread served with Punjabi chole.

Mixed vegetables deep-fried dumplings cooked with Indo-Chinese sauce.

Stir-fried hakka noodles sautéed with mixed vegetables.

Homemade Traditional Sauce Flavored with Spices

Creamy Tomato Sauce with Aromatic Spices

Onion Tomato Gravy cooked with Indian Spices

Rich Creamy Cashew Sauce

Onion Sauce Simmered with Coconut Milk

Fresh Spinach-based Curry with aromatic Spices

Tangy Sweet& Sour curry with Potatoes

House Special Mango Curry Sauce

Peas and Paneer Cooked in a Light Cashew-nut Homemade Gravy

Potatoes and Peas cooked in a light cashew-nut Homemade gravy

Roasted Eggplant cooked with garlic, onions and tomatoes

Garbanzo Beans cooked in Homemade Tadka

Garbanzo Beans with Fresh Spinach

cooked in Traditional Indian Tadka

Shredded Paneer cooked in Cashew & Onion Sauce

Split Lentil cooked in Spices

Yellow and Pink Lentils cooked in Spices

Paneer and Potatoes balls cooked in onion and tomato Creamy Sauce

Potatoes and cauliflower cooked in Indian style tadka

Okra cooked in Indian Style Tadka

Shredded Paneer cooked in desi Tadka

Crumbled Tofu cooked in desi Tadka

cottage cheese sauteed with fresh Garlic, Green Pepper, onions in an Onion-Tomato based gravy

Plain naan topped with Garlic

Bread topped with Fenugreek

Whole Wheat Bread

Stuffed Naan Served with chole and Yogurt

Fluffy Deep Fried White Flour bread